French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Product ID: 2080433334
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Technical Specifications
Country
USA
Manufacturer
Flammarion
Binding
Hardcover
ItemPartNumber
9782080433336
Color
White
ReleaseDate
2024-02-06T00:00:01Z
UnitCount
1
EANs
9782080433336
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