Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
| Country | USA |
| Brand | Pulp-Lit Productions |
| Manufacturer | Pulp-Lit Productions |
| Binding | Paperback |
| ItemPartNumber | 9781945032202 |
| UnitCount | 1 |
| EANs | 9781945032202 |
| ReleaseDate | 0000-00-00 |