French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | Abrams Books |
| Manufacturer | Harry N. Abrams |
| Binding | Hardcover |
| ItemPartNumber | 9781590202326 |
| ReleaseDate | 2009-08-06 |
| UnitCount | 1 |
| EANs | 9781590202326 |