The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit
| Country | USA |
| Brand | Dover Publications |
| Manufacturer | Dover Publications |
| Binding | Paperback |
| ItemPartNumber | 9780486227313 |
| ReleaseDate | 1959-06-01 |
| UnitCount | 1 |
| UPCs | 800759227310 |
| EANs | 9780486227313 |