Garlic and Sapphires: The Secret Life of a Critic in Disguise
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
- Garlic and Sapphires: The Secret Life of a Critic in Disguise
- Ruth Reichl
- memoirs recounts her "adventures in deception," as she goes undercover in the world's finest restaurants
- duly ignored, mishandled, and condescended to by the high-power staff at Le Cirque
- Le Cirque. The result: Reichl's famous double review, first as she ate there as Molly and then as she was coddled and pampered on her visit there as Ruth, The New York Times food critic
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