The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
| Country | USA |
| Brand | Yale University Press |
| Manufacturer | Yale University Press |
| Binding | Paperback |
| ItemPartNumber | 9780300107913 |
| UnitCount | 1 |
| EANs | 9780274743483 |
| ReleaseDate | 0000-00-00 |