German Baking Today
Product ID: 3767003651
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
German Baking Today
The most popular Dr. Oetker book of baking, first published in 1927, has been brought bang up to date again. All of the recipes have been tried and tested in the Dr. Oetker test kitchen and are described clearly, step by step. This practical handbook contains 272 pages and more than 200 illustrations. A separate section has been dedicated to each type of dough or pastry. So inquire within for stirred and sponge cake mixtures, kneaded, Danish, quark and oil and puff pastries, Christmas baking, deep fried pastries, confectionery and bread doughs.
Technical Specifications
Country
USA
Brand
Ceres-verlag
Manufacturer
Ceres-verlag
Binding
Hardcover
UnitCount
1
EANs
9783767003651
