Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | Andrews McMeel Publishing |
| Manufacturer | Andrews McMeel Publishing |
| Binding | Hardcover |
| ItemPartNumber | new-20170302-c0045737 |
| ReleaseDate | 2010-09-28 |
| UnitCount | 1 |
| Format | Illustrated |
| UPCs | 050837272446 |
| EANs | 9780740793509 |
