Good Food, Simply Prepared: A Collection of Recipes from 3 Generations of the Styrna Family

Each recipe in this collection from three generations of one family has a story to tell about the home and culinary values and traditions that influence every modern cook. Each chapter contains not just easy and tempting recipes, but a history of how they came to this country and how they were passed, and in some ways changed, from grandparent to parent to the author herself. This charming book is the perfect example of a culinary movement that is sweeping the nation---simple food made with fresh from the farm ingredients with a nod to our roots. Many of the recipes have been supplemented with a lively anecdote or story that will bring the reader into another time, place and flavor that shows how culinary traditions are made and kept.