Great American Eating Experiences: Local Specialties, Favorite

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Great American Eating Experiences: Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More

Follow the locals to their favorite foods throughout the United States, state by state, with the help of this gorgeously packaged travel planner. Anchored by regional specialties and the best places to sample them, Great American Eating Experiences serves up real-deal comfort foods like New Orleans Po' Boys and Chesapeake crab cakes, sprinkled with fun food factoids, food surprises, and more. Go beyond the Internet basics and discover the country's most authentic food experiences. As an added bonus, GPS coordinates for each destination make sure you don't miss these sometimes hard-to-find secrets.
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The book is organized state-by-state, highlighting the best regional eating experiences both tried-and-true and unexpected. Among more than 130 festivals, you'll discover a festival celebrating Moxie, a medicinal elixir-turned-soft-drink that is almost exclusively found in Maine; local Michigan spots to try Cudighiâ€”ground sausage sandwich topped with mozzarella and tomato sauce; where to sample Native American fry bread in Arizona and New Mexico; the best places to eat Key lime pie in Florida; the two dueling Philly cheesesteak restaurants in Philadelphia; the New Orleans birthplace of the muffaletta; and much more. This colorful travel planner helps you discover the best local foods and eating experiences throughout the United States.
Country USA
Brand National Geographic
Manufacturer National Geographic
Binding Paperback
ItemPartNumber 275 Colour Photographs
ReleaseDate 2016-03-29
UnitCount 1
EANs 9781426216398

Country	USA
Brand	National Geographic
Manufacturer	National Geographic
Binding	Paperback
ItemPartNumber	275 Colour Photographs
ReleaseDate	2016-03-29
UnitCount	1
EANs	9781426216398

Great American Eating Experiences: Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More

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