Great Sausage Recipes and Meat Curing

Product ID: 0025668609 Condition: USED (All books in used condition)

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Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

Great Sausage Recipes and Meat Curing

Great Sausage Recipes and Meat Curing has been the most comprehensive guide to sausage making and meat processing on the market.
Perfect for both novice and advanced sausage makers
Kutas Rytek guides you through every step of the process from grinding curing and seasoning to stuffing smoking and drying
Newly updated in it's 4th edition with over a million copies sold this book is 550 pages and includes over 190 recipes.