HUDSON VALLEY CHARCUTERIE at RAVEN & BOAR FARM - COOKBOOK
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
Condition: USED (All books are in used condition)
Condition - Very Good The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.
HUDSON VALLEY CHARCUTERIE at RAVEN & BOAR FARM - COOKBOOK
THIS BOOK IS A COLLECTION OF RECIPES CONTRIBUTED BY 36 CHEFS, EACH MOTIVATED BY THEIR PASSION AND AFFECTION FOR THE PIGS, HERBS AND PRODUCE GROWN AT RAVEN & BOAR FARM. THANK YOU FOR YOUR CONTRIBUTION, MENTORING, INSPIRATION AND BELIEF IN HUDSON VALLEY CHARCUTERIE. CONTRIBUTORS: SABINE HRECHDAKIAN ( Wassail, NYC ), ANTHONY COFFEY ( Flora, NYC ), RICH TORRISI, T.J. BURNAM, JAMIE BISSONNETTE, DAVE CHICANE ( Food Studio, Hudson, NY ), RYAN TATE, FRANK FALCINELLI, FRANK CASTRONOVO & HARKNESS BROTHERS ( Frankies, Bklyn ), TREVOR KUNK ( The Breslin, NYC ), BRIAN ALBERG ( Red Lion Inn, Stockbridge, MA ), CHRIS SHEA ( The Wayfarer, NYC ), OLIVIER QUIGNON ( L'Ermitage, LA, CA ), HUGH HORNER ( Club Helsinki, Hudson, NY ), DAN DROHAN ( Otto, NYC ), DANVAL TAYLOR ( Print, NYC ), JOHN RATLIFF, BEN FREEMOLE, STEPHEN BROWNING ( Prairie Whale, Great Barrington MA ), SHEILA METZNER, BILL TELEPAN ( Oceana, NYC ), GEORGE KADEN, MARCO CANORA ( Hearth, NYC ), EVAN HANCZOR & ALAN BERMAN ( Egg, Bklyn ), MATT AITA ( Chef's Club, NYC ), MICAH MOWREY MICHAEL BERARDINO ( Rubirosa, NYC ), FRANÇOIS VECCHIO, KYLE KNALL & ARUN GUPTA ( Maysville, NYC, PAUL WETZEL ( Gramercy Tavern, NYC ), NUDEL RESTAURANT & CREW ( Nudel, Lenox MA ), DAIRE ROONEY & JAMES CORCORAN ( Allium , Great Barrington, MA )
