Hands-On Nutrition Education: Teaching Healthy Eating Skills Through Experiential Learning
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Hands-On Nutrition Education: Teaching Healthy Eating Skills Through Experiential Learning
This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.
Technical Specifications
You might also like
Changing for Good: A Revolutionary Six-Stage Program for Overcoming Bad Habits and Moving Your Life Positively Forward
Inspiring and Supporting Behavior Change: A Food, Nutrition, and Health Professional's Counseling Guide, Second Edition
Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed
Motivational Interviewing in Nutrition and Fitness (Applications of Motivational Interviewing)
Coaching Psychology Manual
Motivational Interviewing: Helping People Change, 3rd Edition (Applications of Motivational Interviewing)
Food Medication Interactions 18th Edition
The Ideal Team Player: How to Recognize and Cultivate The Three Essential Virtues