On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | Harcourt |
| Manufacturer | HARCOURT SCHOOL PUBLISHERS |
| Binding | Hardcover |
| UnitCount | 1 |
| EANs | 9780153207471 |
| ReleaseDate | 0000-00-00 |