Healthy Cooking With An Oil-Less Air Fryer: Mini Convection Oven

Eating healthy doesn’t have to be a chore, at least that’s what we think. It’s the whole reason we created the Avalon Bay Air Fryer. It’s a 4-in-1 kitchen appliance, a countertop convection oven that grills, bakes, roasts, and fries your food using Rapid Air Circulation Technology. The intense heat leaves your food with the fried, crispy taste you love while stripping away the fat and oil, so you can enjoy all your favorite foods without any of the extra calories.



Healthy Cooking with an Oil-Less Air Fryer is a collaboration between Mary La Fornara and Christine Hamilton, two of the most inventive food bloggers on the web. Together, they’ve crafted 24 unique and delicious recipes for your air fryer – appetizers, entrees, desserts, and snacks. The ingredients are simple. The results are spectacular. Chicken fajitas, eggplant parmesan, stuffed peppers, enchilada casserole, and the ultimate Nutella brownie, all ready in a fraction of the time as an ordinary oven.



Each recipe walks you through the cooking process, laying out every dish step-by-step, including temperatures, cooking times, and serving sizes, so you know how much food you’re cooking and how many mouths it will feed. You’ve never experienced cooking like this before – convenience, power, and taste with the click of a button.