Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
| Country | USA |
| Brand | For Dummies |
| Manufacturer | For Dummies |
| Binding | Paperback |
| ItemPartNumber | 055825 |
| Model | 055825 |
| UnitCount | 1 |
| EANs | 9780764554896 |
| ReleaseDate | 0000-00-00 |