Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
| Country | USA |
| Brand | Princeton University Press |
| Manufacturer | Princeton University Press |
| Binding | Paperback |
| ItemPartNumber | 27 halftones. 34 tables. |
| ReleaseDate | 2003-12-28 |
| UnitCount | 1 |
| EANs | 9780691089539 |