Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Product ID: 1612128696
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Technical Specifications
Country
USA
Brand
Storey Publishing, LLC
Manufacturer
Storey Publishing, LLC
Binding
Paperback
ItemPartNumber
9781612128696
Model
9781612128696
ReleaseDate
2017-08-22T00:00:01Z
UnitCount
1
EANs
9781612128696







