Home Sausage Making, 4th Edition: From Fresh and Cooked to

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Country USA
Brand Storey Publishing, LLC
Manufacturer Storey Publishing, LLC
Binding Paperback
ItemPartNumber 9781612128696
Model 9781612128696
ReleaseDate 2017-08-22
UnitCount 1
EANs 9781612128696

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes