Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!
Technical Specifications
You might also like
Raising Pastured Pigs: A Guide to Rearing, Butchering, and Preserving Pastured Pork (Biggers' Guides to Homesteading Book 1)
Storey's Guide to Raising Pigs, 3rd Edition: Care, Facilities, Management, Breeds (Storey’s Guide to Raising)
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition
Storey's Guide to Raising Chickens, 3rd Edition: Care, Feeding, Facilities (Storey’s Guide to Raising)
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers
How To Raise Strong & Healthy Pigs: Quick Start Guide (How To eBooks Book 42)
How to Make Money Homesteading: So You Can Enjoy a Secure, Self-Sufficient Life