How To Make Kefir: The Complete Guide On How To Ferment and Make Your Own Kefir Milk: Enjoy This Probiotic Drink With Dairy-Free and Alternative Milk Options and Kefir Recipes
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How To Make Kefir: The Complete Guide On How To Ferment and Make Your Own Kefir Milk: Enjoy This Probiotic Drink With Dairy-Free and Alternative Milk Options and Kefir Recipes
From the author of How To Make Kombucha, get Mrs. Gorbacheva's new release for only $0.99 for a limited time!
KEFIR is a fermented beverage (yogurt) that is made with Kefir grains containing naturally occurring yeast culture. This tastier alternative to plain milk is full of probiotics that provide various health and wellness support, and can be made from the milk of cows, sheep or goats, or with coconut, almonds, rice or soy. There is also a water-based, dairy-free option for the lactose intolerant.
Now you can make this tasty and healthy drink at your own home exactly how factories make it. You also get BONUS recipes - Unique baked goods, salads and smoothies made with Kefir!
Here Is A Preview Of What You'll Learn When You Download How To Make Kefir
- History of Kefir
- Information on Health Benefits
- Proper Procedures of Fermenting Kefir Grains
- Fundamentals of Making Kefir
- Essential Ingredients
- Dairy-Free Option: How To Make Water Kefir
- Milk Alternatives: How To Make Kefir With Soy Milk, Almond Milk, Rice Milk or Coconut Milk
- How to ensure the highest quality result
- 8+ Recipes Using Kefir
- And much, much more!
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Tags: kefir, how to make kefir, how to make, probiotic drinks, probiotics, fermentation, fermented drinks, yogurt, almond milk, soy milk, water kefir, rice milk, coconut milk, recipes, kefir recipes, Cookbooks; Food & Wine, cookbook, beverages, drinks, eva gorbacheva
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