Fermentation: How To Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, And More
| Country | USA |
| Brand | Cato Institute |
| Manufacturer | Cato Institute |
| Binding | Hardcover |
| ItemPartNumber | Illustrated |
| ReleaseDate | 2003-08-21 |
| UnitCount | 1 |
| EANs | 9781930865464 |