Books > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_201 > Best Books of 2013 > Cookbooks & Food Writing > Cookbooks
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
Product ID: 1607743434
Condition: USED (All books in used condition)
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R 1,913
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
Technical Specifications
Country
USA
Color
Multicolor
Height
10.4
Length
9.35
Weight
3.65085505872
Width
1.3
ReleaseDate
2013-09-17T00:00:01Z
NumberOfItems
1







