Into the Earth: A Wine Cave Renaissance

From the hand-dug caverns of the late 1800s to the elaborate, dramatic caves of recent decades, this is an intriguing overview of Napa Valley’s wine caves—where wine is stored at specific temperatures in order to leave the land unscarred and available for agriculture. The magic, mystery, and magnificence of the region—from the rich history and unique character to the classic architecture and delectable cuisine—is fully captured in this stunning guidebook that profiles such esteemed estates as Quintessa, Spring Mountain, Far Niente, and Stags’ Leap. Perfect for wine enthusiasts and novices alike, this tour of California wine caves also includes profiles of the stewards of the land, who share their philosophies, accomplishments, and dreams for the future.