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Introduction to Food Engineering (Food Science and Technology)

R 2,783

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Introduction to Food Engineering (Food Science and Technology)
- Used Book in Good Condition
Country USA
Brand Academic Press
Manufacturer Academic Press
Binding Hardcover
ItemPartNumber 9780123985309
UnitCount 1
UPCs 000123985307
EANs 9780123985309
ReleaseDate 0000-00-00

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Country	USA
Brand	Academic Press
Manufacturer	Academic Press
Binding	Hardcover
ItemPartNumber	9780123985309
UnitCount	1
UPCs	000123985307
EANs	9780123985309
ReleaseDate	0000-00-00