Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
| Country | USA |
| Brand | Cambridge University Press |
| Manufacturer | Cambridge University Press |
| Binding | Paperback |
| ItemPartNumber | 1 map 6 tables |
| ReleaseDate | 2003-06-23 |
| UnitCount | 1 |
| EANs | 9780521531894 |