Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
| Country | USA |
| Brand | Clarion |
| Manufacturer | Clarion Books |
| Binding | Paperback |
| ItemPartNumber | 9780152062521 |
| ReleaseDate | 2007-11-01 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 8601400074305 |