Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
| Country | USA |
| Brand | Wesleyan University Press |
| Manufacturer | Wesleyan University Press |
| Binding | Paperback |
| UnitCount | 1 |
| EANs | 9780819565051 |
| ReleaseDate | 0000-00-00 |