Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | Storey Publishing |
| Manufacturer | Storey |
| Binding | Paperback |
| ReleaseDate | 1991-01-05 |
| UnitCount | 1 |
| UPCs | 370380065068 |
| EANs | 9780882666501 |