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Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization (KitchenPro Series)

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization (KitchenPro Series)

Country	USA
Binding	Kindle Edition
Edition	001
EISBN	9781111780593
Format	Kindle eBook
Label	Cengage Learning
Manufacturer	Cengage Learning
NumberOfPages	304
PublicationDate	2009-02-03
Publisher	Cengage Learning
ReleaseDate	2009-02-03
Studio	Cengage Learning

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