Kitchen Pro Series: Guide to Meat Identification, Fabrication

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
- Used Book in Good Condition
Country USA
Brand Cengage Learning
Manufacturer Cengage Learning
Binding Hardcover
ItemPartNumber 9781428319943
UnitCount 1
EANs 9781428319943
ReleaseDate 0000-00-00

Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization