Korean BBQ & Japanese Grills: Yakitori, yakiniku, izakaya

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Korean BBQ & Japanese Grills: Yakitori, yakiniku, izakaya

In Korean BBQ & Japanese Grills Jonas Cramby explores recipes of Korean and Japanese barbecue - its techniques, philosophy and historical roots. He shares his favorite recipes which include, among others, yakitori, yakiniku and izakaya-style classics. He also outlines how to perfectly ferment kimchi, how to grill indoors without choking and how to chill a refreshing lager without it turning into ice.

Trimmings and sauces all take minutes to prepare and the meat seconds to barbecue. Jonas suggests grills that are simple, portable and so cheap that anyone can have a feast in the park, on the cook while talking, picking and
drinking for hours.

The art of Korean barbecue and Japanese grilling is not just a meal, it is a mindful practice. Produce and tools are carefully chosen and something so simple as a piece of chicken, a little salt and fire can, with practice and the right technique, be transformed into something sublime, and is as much about making the food as
eating it.

Chapters include: Yakitori (grilled chicken), Yakiniku (grilled meat), Korean BBQ and Izakaya.
Country USA
Brand HQ
Manufacturer Pavilion Books
Binding Hardcover
ItemPartNumber 28547938
Color Multicolor
ReleaseDate 2019-07-02
UnitCount 1
EANs 9781911624042

Country	USA
Brand	HQ
Manufacturer	Pavilion Books
Binding	Hardcover
ItemPartNumber	28547938
Color	Multicolor
ReleaseDate	2019-07-02
UnitCount	1
EANs	9781911624042

Korean BBQ & Japanese Grills: Yakitori, yakiniku, izakaya

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