Kristen Kish Cooking: Recipes and Techniques: A Cookbook

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Kristen Kish Cooking: Recipes and Techniques: A Cookbook

From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more.
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Kish won legions of fans, first by helming two of Barbara Lynchâ€™s esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expectedâ€”an ingredient or a technique, for exampleâ€”and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home.

Country	USA
Binding	Kindle Edition
EISBN	9780553459777
Format	Kindle eBook
Label	Clarkson Potter
Manufacturer	Clarkson Potter
NumberOfPages	288
PublicationDate	2017-10-31
Publisher	Clarkson Potter
ReleaseDate	2017-10-31
Studio	Clarkson Potter

Kristen Kish Cooking: Recipes and Techniques: A Cookbook

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