French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | University of Chicago Press |
| Manufacturer | University of Chicago Press |
| Binding | Hardcover |
| UnitCount | 1 |
| UPCs | 884301573643 |
| EANs | 9780226085180 |
| ReleaseDate | 0000-00-00 |