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Health, Fitness & Dieting

Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.
Country USA
Brand Cengage Learning
Manufacturer Cengage Learning
Binding Paperback
ItemPartNumber black & white illustrations, black & whi
UnitCount 1
EANs 9781133607168
ReleaseDate 0000-00-00

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