Laboratory Exercises for Sensory Evaluation (Food Science Text Series, 2)
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Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Laboratory Exercises for Sensory Evaluation (Food Science Text Series, 2)
- Used Book in Good Condition
This companion to Springer’s flagship text on Sensory Evaluation of Foods is highly adaptable to coursework. As a lab manual it includes introductory information and appendices as well as a full set of lab exercises suitable for three-hour bench sessions.
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