The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit
| Country | USA |
| Brand | Dover Publications |
| Manufacturer | Dover Publications |
| Binding | Paperback |
| ItemPartNumber | FBA-|285810 |
| Model | FBA-|285810 |
| ReleaseDate | 2005-11-01 |
| UnitCount | 1 |
| EANs | 9780486444581 |