On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | Bloomsbury |
| Manufacturer | Rockport Publishers |
| Binding | Paperback |
| ItemPartNumber | 193879 |
| ReleaseDate | 2011-06-01 |
| UnitCount | 1 |
| UPCs | 080665007330 |
| EANs | 0080665007330 |