On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | SAS Institute |
| Manufacturer | SAS Institute |
| Binding | Paperback |
| ItemPartNumber | Refer to Sapnet. |
| ReleaseDate | 2018-07-15 |
| UnitCount | 1 |
| EANs | 9781635266597 |