Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
| Country | USA |
| Brand | Avery |
| Manufacturer | Avery |
| Binding | Paperback |
| ItemPartNumber | FBA-|283663 |
| Color | Black |
| ReleaseDate | 2007-04-19 |
| Size | Paperback |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9781592402496 |