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Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective
Product ID: 173399454
Condition: USED (All books in used condition)
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Condition: USED (All books in used condition)
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective
Technical Specifications
Country
USA
Height
9.21
Length
6.14
Weight
0.4739938633
Width
1.06
ReleaseDate
2022-02-07T00:00:01Z
NumberOfItems
1
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