Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | QuickStudy |
| Manufacturer | QuickStudy Reference Guides |
| Binding | Pamphlet |
| ItemPartNumber | 9781423241812 |
| ReleaseDate | 2019-05-01 |
| UnitCount | 1 |
| UPCs | 654614041814 |
| EANs | 9781423241812 |
