Fermentation: How To Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, And More
| Country | USA |
| Brand | Princeton University Press |
| Manufacturer | Princeton University Press |
| Binding | Paperback |
| ItemPartNumber | 9780691009759 |
| ReleaseDate | 1999-10-03 |
| UnitCount | 1 |
| EANs | 9780691009759 |