Management by Menu
Product ID: 0471475777
Condition: USED (All books in used condition)
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R 592
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Management by Menu
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
Technical Specifications
Country
USA
Brand
Wiley
Manufacturer
Wiley
Binding
Paperback
ItemPartNumber
9780471475774
Model
9780471475774
ReleaseDate
2007-07-17T00:00:01Z
UnitCount
1
EANs
9780471475774
