Fermentation: How To Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, And More
| Country | USA |
| Brand | Wiley |
| Manufacturer | Jossey-Bass |
| Binding | Hardcover |
| ItemPartNumber | 9780787996499 |
| UnitCount | 1 |
| UPCs | 884529359180 |
| EANs | 9780787996499 |
| ReleaseDate | 0000-00-00 |