Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | Cornell University Press |
| Manufacturer | Cornell University Press |
| Binding | Hardcover |
| ReleaseDate | 2019-08-15 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9781501736353 |
