Microgreens: A Beginner's Guide to the Benefits of Cultivation

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Microgreens: A Beginner's Guide to the Benefits of Cultivation and Consumption

From Julia Winchester, author of the bestselling book, Patio and Kitchen Herb Gardens: A Beginner's Guide to 21 Herbs You Can Grow at Home:

Microgreens may be exactly what your diet needs. Fresh, organic greens like this are packed with nutrients difficult to find in such concentrations anywhere else. What are they? Why are so many people talking about them? If you haven't heard of them before, you soon will.

In Microgreens: The Beginnerâ€™s Guide to the Benefits of Cultivation and Consumption, Julia Winchester walks the reader through the history of microgreens and the basics of choosing and cultivating your own crop to use in recipes or as a topping or garnish to current dishes. Even if youâ€™ve never grown anything before, microgreens require minimal effort to generate the reward of better nutrition.

The initial reason for creating these greens was to provide a garnish for restaurant dishes. Even today, it is very common to find them adorning your dinner plate at a higher-priced establishment. Though this is one of the most common uses for them, many everyday people enjoy both the flavor and the nutritional value of these greens.

As a result, the popularity of the greens has skyrocketed. Today, people want them sent directly to their homes. They crave the flavor and, more importantly, want the access to nutrition.

Download Microgreens: The Beginnerâ€™s Guide to the Benefits of Cultivation and Consumption today and start growing your own fresh, healthy, organic food today.

Country	USA
Author	Julia Winchester
Binding	Kindle Edition
EISBN	9780988443303
Format	Kindle eBook
IsAdultProduct
Label	Cardigan River LLC
Manufacturer	Cardigan River LLC
NumberOfPages	45
PublicationDate	2012-10-16
Publisher	Cardigan River LLC
ReleaseDate	2012-10-16
Studio	Cardigan River LLC

Microgreens: A Beginner's Guide to the Benefits of Cultivation and Consumption

From Julia Winchester, author of the bestselling book, Patio and Kitchen Herb Gardens: A Beginner's Guide to 21 Herbs You Can Grow at Home:

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