Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | Wiley-Interscience |
| Manufacturer | Wiley-Blackwell |
| Binding | Paperback |
| UnitCount | 1 |
| EANs | 9781557863782 |
| ReleaseDate | 0000-00-00 |
