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Modernist Cuisine. The Art and Science of Cooking

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Modernist Cuisine. The Art and Science of Cooking
- Used Book in Good Condition
Country USA
Brand The Cooking Lab
Manufacturer TASCHEN
Binding Hardcover
ItemPartNumber 31401809
Color 3
UnitCount 1
EANs 9780982761007
ReleaseDate 2011-03-14

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Country	USA
Brand	The Cooking Lab
Manufacturer	TASCHEN
Binding	Hardcover
ItemPartNumber	31401809
Color	3
UnitCount	1
EANs	9780982761007
ReleaseDate	2011-03-14