Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
| Country | USA |
| Brand | Tyndale House Publishers, Inc. |
| Manufacturer | Tyndale Momentum |
| Binding | Paperback |
| ItemPartNumber | 493607 |
| ReleaseDate | 2003-02-01 |
| UnitCount | 1 |
| UPCs | 031809053607 |
| EANs | 8601400393284 |