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Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily

Product ID: 0140257691 Condition: USED (All books in used condition)

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Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily

The author of the James Beard and Julia Child/IACP award-winning The Cooking of the Eastern Mediterranean and the Tastemaker Award winner The Cooking of South-West France has compiled the best recipes from her travels, her friends, and her own kitchen to create a delectable assortment of dishes that celebrates the cooking and culture of the Mediterranean region. Two-color throughout.